Packing for confectionery products, as a rule, is a Confectionery Wrapping type chutes - an open, with no top or lid cartons made of corrugated board. Confectionery Wrapping type chutes are made of micro-corrugated cardboard thickness of 1.5-2 mm. or 3-ply corrugated thickness of 3 or 4 mm., with a white or brown surface layer.
Structurally, the pastry trays are usually samosbornye, that is assembled without the use of assistive devices, staples, glue or tape.
Confectionery corrugated tray is often used for packaging of confectionery and bakery products transported in bulk.
Currently represented by many kinds of corrugated boxes and Corrugated tray. For transportation and preservation of mild foods, confections exemplary embodiment considered low Wrapping type chutes open. After all, they are the perfect solution for storing and transportation of fruits, vegetables, cans and bottles.
Samosbornye Wrapping type chutes are perfect packaging for confectionery products. Made of micro-corrugated cardboard or corrugated board, may have different samosbornuyu system. On each side of the package has a horizontal board varies with capacity, reliability, durability.
Another undoubted merit, whom boast Wrapping type chutes - it is their low cost, especially when compared with other types of packaging. But cost is not the only readily available, what should pay attention. In addition it should be noted and excellent performance characteristics Corrugated tray. Regardless of the outer fragility, Wrapping type chutes are reliable, durable, solid to withstand the load.